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Message: [QUOTE="MMazurek, post: 41055, member: 50250"] I had asked a well known chef once... "What pans do you like the best? Money is no object, I would like to 'invest' in the best I can afford." He answered... "It doesn't matter really." He saw me like this... :confused: ...and said "You or I aren't doing our job well enough in the kitchen if someone can taste the equipment. You make do with what's around you. Yeah, the ingredients are important, but a good chef will be able to cook on sheet metal if he/she has to." I felt REALLY dumb. [/QUOTE]