S
sharpeleven
Guest
I am going to record a live show in a local Jazz Club next week. I have quite a bit of experience in recording Jazz in the studio but this will be the first time I record live to multitrack outside of a studio setting. What should I watch out for? Maybe some one could share some his/her experience in live recording.
The instrumentation is grand piano, upright bass, drums, trombone, trumpet, alto and the pianist will also be singing on some tunes.
The location is a rather large Jazz club / restaurant / bar, about 60 x 25 feet, the stage is raised and about 25 x 9 feet, adjacent to a wall. The ceiling is pretty high at about 14 feet. The room sounds decent / open, lottsa wood, not boxy at all.
My plan is to bring in some gear from my studio: computer/ PT HD, one 192I/O w/add. AD card (16 tracks) , a rack with preamps (api, chandler, cranesong etc) and a selection of mics. Setting up gear next to the band.
I am very tempted to go with the same approach that has worked for me in the past in the studio, using a ribbon close on bass, omnis on piano and the horns and lottsa room mics but now I have second thoughts....
I am concerned about:
• picking up way too much bleed (bass), since my approach usually requires at least some degree of separation or a few baffles between the drums and bass/ piano and that obviously won't work on stage...
• noise: the place will be packed and food will be served during the show, the kitchen is right next to the stage. There is also a bar section and sometimes louder bands are performing upstairs simultaneously.
• Stage seems a bit shaky. Any foot tapping might shake up those mics...
• There will be a FOH engineer micing the band already. How would you go about placing separate mics alongside the ones from the live guy? specially on the hornz?
• bleed from the monitors? Phasing issues?
• how would you guys set up the band? Will a Royer 121 work on bass, having the piano and drums to either side in the dead spots of the mic?
• Should I just go with dynamics?
• how should I go about capturing room sound without picking up too much noise from the audience?
Thank you so much for your help!
Christian
The instrumentation is grand piano, upright bass, drums, trombone, trumpet, alto and the pianist will also be singing on some tunes.
The location is a rather large Jazz club / restaurant / bar, about 60 x 25 feet, the stage is raised and about 25 x 9 feet, adjacent to a wall. The ceiling is pretty high at about 14 feet. The room sounds decent / open, lottsa wood, not boxy at all.
My plan is to bring in some gear from my studio: computer/ PT HD, one 192I/O w/add. AD card (16 tracks) , a rack with preamps (api, chandler, cranesong etc) and a selection of mics. Setting up gear next to the band.
I am very tempted to go with the same approach that has worked for me in the past in the studio, using a ribbon close on bass, omnis on piano and the horns and lottsa room mics but now I have second thoughts....
I am concerned about:
• picking up way too much bleed (bass), since my approach usually requires at least some degree of separation or a few baffles between the drums and bass/ piano and that obviously won't work on stage...
• noise: the place will be packed and food will be served during the show, the kitchen is right next to the stage. There is also a bar section and sometimes louder bands are performing upstairs simultaneously.
• Stage seems a bit shaky. Any foot tapping might shake up those mics...
• There will be a FOH engineer micing the band already. How would you go about placing separate mics alongside the ones from the live guy? specially on the hornz?
• bleed from the monitors? Phasing issues?
• how would you guys set up the band? Will a Royer 121 work on bass, having the piano and drums to either side in the dead spots of the mic?
• Should I just go with dynamics?
• how should I go about capturing room sound without picking up too much noise from the audience?
Thank you so much for your help!
Christian