This one is a song Ben had posted looking for help not too long ago. This is the collaborative results we came up with.
Give it a listen please. Throw it up on the analyzers. The more environments it gets a listen in the better.
Hi, i`ve done some recording on the 1880 and plan to do more . I`m not very techy and it took a long time to learn how to use this machine - I still have a lot to learn - but i`m happy to just be able to put tracks down and mix o.k. creating a decent soundscape . However, once played back on c.d. it sounds o.k.
Hey guys did my first mix and mastered let me know what you think and what can I improve. Still learning
https://recording.o…
Hello, I'm new here but not to producing music. I mainly produce electronic music, but my brother is a singer that wishes to get into recording his own vocal performances over Karaoke tracks.
are there like tape pressing places that would take my cassette or do i need some kind of mastering deck.
Hello, i was wondering if any of you would be willing to let me use any unmastered tracks for my mastering module on my audio engineering course. They would be put through very high quality gear at my university and mastered to the best of my ability. I can then wetransfer the mastered files back to you in a few months as a thank you.
Hi Guys,
Happy to join the forum.
Would love some feedback on this track which we recently mastered [MEDIA=soundcloud]phatmastering/danny-vibe-swag-58[/media]
Feedback on track itself or mastering is welcome.
**EDIT** Found someone, thanks! Jon offer is closed.
Hey guys, I'm in need of getting a song mastered today. My budget is $40 usd, I can pay through paypal. If anyone is available today, send me a pm here or an e-mail at eriktande -at- gmail . com
Hi All,
I'm just learning the art of DIY mastering and wanted to get your opinion of a track I've done. The original mix was given to me so I have no ability to remix (I'm not the hugest fan of the mix but you deal with what you have). Here are the links to the unmastered and mastered tracks:
Food for thought...
